Band Gobi Ki Bhujia

 Recipe Ingredients

• Ghee  ¼ cup
• Carrot  1
• Cabbage  1
• Onion chopped  1
• Potatoes chopped  2
• Boiled tomatoes  4
• Green chilies  2 – 3
• Ginger chopped  1 piece
• Coriander leaves  ¼ bunch
• Peas boiled  ½ cup
• Garlic chopped  3 – 4 cloves
• Water  ½ cup
• Cumin seeds  1 tsp
• Chili powder  1 tsp
• Turmeric  1 tsp
• Raw mango powder  1 tsp
• All spice powder   1 tsp
• Salt  to taste

Recipe Method

1. Finely chop 1 cabbage, peel 2 potatoes and 1 carrot, cut into thin slices.
2. Finely chop green chilies and keep all chopped vegetables aside.
3. Heat ¼ cup ghee in a pan, add 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic and 1 chopped onion. Cook till onion is tender.
4. Now add chopped cabbage, sliced potatoes and sliced carrot.
5. Also add 1 tsp all spice powder, 1 tsp turmeric, 1 tsp chili powder, 1 tsp cumin seeds and salt to taste. Fry for 2 minutes.
6. Now add 4 chopped tomatoes, 1 tsp dry mango powder, ½ cup boiled peas and ½ cup water.  Cover and cook for 8 – 10 minutes.
7. Remove lid, add ¼ bunch of chopped coriander leaves, fry well on high flame.
8. Dish it out and serve hot.

Kathiawari Aalo

Kathiawari Aalo

 Recipe Ingredients

1 kg Potatoes
1cup Imli juice
1cup Jaggery
1 tbsp Chili powder
1 tbsp Coriander powder
1tsp Salt
2 tbsp Cumin seeds crushed
1/2 tsp All spice
1cup Oil
25 Curry leaves

Recipe Method

Heat 1 cup oil add 25 curry leaves with 1 kg small boiled potatoes and fry for 10 minutes till light golden then add 1 cup imli juice mixed with 4 tbsp jiggery, 1 tbsp red chili powder, 1 tbsp coriander crushed,2 tbsp  cumin crushed, 1/2 tsp all spice, mix all well till thick, serve and garnish with chopped coriander leaves.