Hara Masala Broast

 Recipe Ingredients

• Chicken pieces 4
• Egg 1
• Green chili paste 2 tbsp
• Fresh coriander ½ bunch
• Mint leaves ½ bunch
• Black pepper ½ tsp
• Salt to taste
• Lemon juice 4 tbsp
• Chaat Masala 1 tsp
• Roasted cumin 2 tsp
• Mustard paste 1 tsp
• Oil (for frying) as required
• Ingredients for coating
• Eggs 2
• Fresh bread crumbs 1 cup

Recipe Method

1. Blend together 2 tbsp green chili paste, ½ bunch fresh coriander and ½ bunch mint leaves.
2. Marinate chicken pieces with 1 egg, ½ tsp black pepper, 4 tbsp lemon juice, salt to taste, 1 tsp chaat Masala, 2 tsp roasted cumin, 1 tsp mustard paste, all spice powder and blended green mixture. Leave it for 2 hours.
3. Cook the chicken in steamer till tender. Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs, now deep fry in hot oil till its color turn to light golden.